CREAMY MULBERRY VINEGAR

A perfect dressing for salads and for seasoning at the end of cooking. Very tasty when paired with chocolate desserts or vanilla ice cream. Sweet and sour flavor with a hint of tropical fruit. The vinegar is made from mulberry juice, which undergoes initial alcoholic fermentation followed by acetic fermentation until the desired result is achieved.

INGREDIENTS: Wine vinegar, mulberry (20%), water, sugar, thickening agent (xanthan gum), citric acid.
Antioxidants: Ascorbic acid and E-224

Nutritional values per 100g:

Fats                                    0.23 g
 (of which saturated)         0.10 g
Carbohydrates                 32.6 g
 (of which sugars)             21.8 g
Proteins                                 3.0 g
Salt                                     0.06 g

After opening, store in a cool and dry place.
Allergens: Contains sulfites
Acidity: 5%