Exotic fruit

Canary Islands bananas

History:
Canary bananas, known for their excellent taste and wide range of uses, have their roots in the tropical regions of Central and South America. The history of their cultivation in the Canary Islands dates back to the 15th century, when they were introduced by the Spanish. Since then, they have become an integral part of local culture and gastronomy.

Cultivation:
The Canary Islands provide ideal conditions for growing bananas with a warm and slightly humid climate. Banana trees grow in volcanic soil that is rich in minerals and nutrients, contributing to the rich taste and texture of bananas.
It is a variety of plátano canario, which has smaller fruits with a very rich taste. You can eat the greens, they even make flour! They are sweetest when the peel has black spots. They are mostly grown on the island of La Palma and Tenerife. More about growing organic bananas here

Benefits:
Banana contains B vitamins, folic acid, carbohydrates and potassium, which is an ideal combination for energy recovery.
The high content of potassium, magnesium and phosphorus helps in the recovery of muscles and nerve impulses.Potassium in particular benefits blood pressure and muscle activity.

Use:
Canary Islands bananas are popular for their sweet taste and soft consistency. They can be eaten raw, added to cereals, smoothies, baked goods or used to prepare desserts.
Bananas can also be used as an ingredient in many dishes, including sauces, cakes, muffins and bread.
Banana extract is often used in cosmetic products for its moisturizing and soothing properties.

 Storage:
The fruit is not chemically treated and therefore the darkening is completely normal and the fruit is fine inside.
The fruit comes to us while it is still green and we let it turn yellow at a temperature of around 18-21°C, but for shipping it is also necessary to send less colored bananas to you so that you can monitor the ripeness as it suits you. To speed it up, just leave it in a bowl with other fruit.

Attention: Bananas must not be allowed below 8°C, as this will completely stop the ripening process and will no longer color.

Recipes:

Banana Smoothie:
- Mix the peeled Canary bananas, yogurt, honey and a little vanilla extract in a blender.
- Blend until smooth and serve immediately.

Banana Bread:
- Mix the flour, baking powder, sugar and salt in a bowl.
- Add the mashed bananas, eggs, oil and vanilla extract and mix into a smooth dough.
- Pour the batter into the baking dish and bake in the preheated oven.

Canary Islands bananas are not only a tasty and nutritious food, but also symbolize the rich history and culture of the Canary Islands. Enjoy them in a variety of recipes or simply on their own as a delicious and healthy snack!

Our Chirimoya from the Organic Farm on La Palma is a True Delight for the Senses.
Its soft, creamy texture and sweet, subtly vanilla flavor with hints of cinnamon and tropical fruit make it ideal for sweet desserts or as a refreshing snack. Thanks to cultivation in a pristine environment and volcanic soil that gives chirimoya its unique qualities, you can savor the rich and delicious taste of each bite.

Nutritional Information:
Chirimoya is a true nutritional gem. It contains many essential vitamins, such as vitamins C and B6, which support immunity and nervous system health. It’s also rich in fiber, which aids digestion, and contains minerals like potassium and magnesium that promote proper muscle function and help lower blood pressure. With its low fat content, chirimoya is easy to digest and ideal for light snacking.

How to Use Chirimoya:
Chirimoya is perfect for enjoying raw. Simply cut it in half and scoop out the creamy flesh with a spoon. It’s also excellent in smoothies, fruit salads, or desserts, where its natural sweetness complements other ingredients. You can also add it to ice cream or prepare an exotic sorbet. Be sure to remove the seeds, as they are not edible.

How to Store Chirimoya:
If the chirimoya is still firm and unripe, leave it at room temperature, where it will soften within a few days. To speed up ripening, place it in a paper bag with a banana or apple, which release ethylene and accelerate the ripening process. Once the chirimoya is soft and ripe, store it in the refrigerator, where it will stay fresh for several days.

Delivery:
Order a 5 kg box and enjoy the direct taste of sunny La Palma with delivery across Tenerife on November 15. Perfect for lovers of exotic fruit or as a stock of sweet and healthy treats for the whole family.

Our Chirimoya from the Organic Farm on La Palma is a True Delight for the Senses.
Its soft, creamy texture and sweet, subtly vanilla flavor with hints of cinnamon and tropical fruit make it ideal for sweet desserts or as a refreshing snack. Thanks to cultivation in a pristine environment and volcanic soil that gives chirimoya its unique qualities, you can savor the rich and delicious taste of each bite.

Nutritional Information:
Chirimoya is a true nutritional gem. It contains many essential vitamins, such as vitamins C and B6, which support immunity and nervous system health. It’s also rich in fiber, which aids digestion, and contains minerals like potassium and magnesium that promote proper muscle function and help lower blood pressure. With its low fat content, chirimoya is easy to digest and ideal for light snacking.

How to Use Chirimoya:
Chirimoya is perfect for enjoying raw. Simply cut it in half and scoop out the creamy flesh with a spoon. It’s also excellent in smoothies, fruit salads, or desserts, where its natural sweetness complements other ingredients. You can also add it to ice cream or prepare an exotic sorbet. Be sure to remove the seeds, as they are not edible.

How to Store Chirimoya:
If the chirimoya is still firm and unripe, leave it at room temperature, where it will soften within a few days. To speed up ripening, place it in a paper bag with a banana or apple, which release ethylene and accelerate the ripening process. Once the chirimoya is soft and ripe, store it in the refrigerator, where it will stay fresh for several days.

Delivery:
Order a 5 kg box and enjoy the direct taste of sunny La Palma with delivery across Tenerife on November 15. Perfect for lovers of exotic fruit or as a stock of sweet and healthy treats for the whole family.