Boxes on Tenerife

Organic Avocado from La Palma – 5 kg with delivery across Tenerife

Our avocados from an organic farm on La Palma are a true treat for your taste buds. Their buttery texture and gentle, creamy flavor with a hint of nuttiness make them perfect for both savory and sweet dishes. Thanks to cultivation in a pristine environment and volcanic soil, which imparts unique qualities to the avocados, you can enjoy a rich, full taste in every bite.

Nutritional Information:
Avocado is rightly considered a nutritional powerhouse. It contains healthy unsaturated fats that benefit the heart and reduce bad cholesterol levels. It’s rich in vitamins E, C, K, and the B-vitamin group, especially folic acid. Additionally, it contains potassium, which supports proper muscle and nervous system function. With its high fiber content, it’s also an ideal aid for healthy digestion.

How to Use Avocado:
Avocado is excellent not only in classic guacamole but also as an addition to salads, on toast, in smoothies, or as a base for various sauces and spreads. Just cut it open, remove the pit, and scoop out the flesh. You can slice it into pieces or mash it with a fork – its creamy consistency is perfect for creamy dishes.

How to Store Avocado:
If the avocado is still firm and unripe, store it at room temperature, where it will soften within a few days. To speed up ripening, place it in a paper bag with a banana or apple, which release ethylene and accelerate the ripening process. Once softened, store it in the refrigerator, where it will keep for several days.

If you have several ripe avocados at once and don’t plan to use them all immediately, you can freeze the flesh – ideally mashed with a bit of lemon juice to prevent browning.

Delivery:
Order a 5 kg box and enjoy the direct taste of sunny La Palma with delivery across Tenerife on November 15. Perfect for family cooking or for anyone wanting a stock of this nutritious delicacy.

Our Chirimoya from the Organic Farm on La Palma is a True Delight for the Senses.
Its soft, creamy texture and sweet, subtly vanilla flavor with hints of cinnamon and tropical fruit make it ideal for sweet desserts or as a refreshing snack. Thanks to cultivation in a pristine environment and volcanic soil that gives chirimoya its unique qualities, you can savor the rich and delicious taste of each bite.

Nutritional Information:
Chirimoya is a true nutritional gem. It contains many essential vitamins, such as vitamins C and B6, which support immunity and nervous system health. It’s also rich in fiber, which aids digestion, and contains minerals like potassium and magnesium that promote proper muscle function and help lower blood pressure. With its low fat content, chirimoya is easy to digest and ideal for light snacking.

How to Use Chirimoya:
Chirimoya is perfect for enjoying raw. Simply cut it in half and scoop out the creamy flesh with a spoon. It’s also excellent in smoothies, fruit salads, or desserts, where its natural sweetness complements other ingredients. You can also add it to ice cream or prepare an exotic sorbet. Be sure to remove the seeds, as they are not edible.

How to Store Chirimoya:
If the chirimoya is still firm and unripe, leave it at room temperature, where it will soften within a few days. To speed up ripening, place it in a paper bag with a banana or apple, which release ethylene and accelerate the ripening process. Once the chirimoya is soft and ripe, store it in the refrigerator, where it will stay fresh for several days.

Delivery:
Order a 5 kg box and enjoy the direct taste of sunny La Palma with delivery across Tenerife on November 15. Perfect for lovers of exotic fruit or as a stock of sweet and healthy treats for the whole family.